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Rustic Roll English Breakfast style

Persons

1

Preparation time

Difficulty

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Rustic Roll
Tony Martin

Recipe created by :

Tony Martin, Baker Expert France

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

35130 Rustic round loaf 55g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Bacon
  • Grated Cheddar
  • Quail's egg

Picto_preparation.svg Preparation steps

  • Cut the top of the Rustic Roll and scoop out the middle.
  • Put the bits of bacon and grated Cheddar inside.
  • Crack a quail's egg on top.
  • Bake in the oven for 10 minutes at 180°C.
  • Season with ground pepper.
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